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Friday, October 9, 2026
Innoworld

The Holiday Bikini – A Recipe

WHere is a simplified interpretation of a drink from our latest drinks list. Designed as a large-volume pre-mixed that's loaded with essence associated with holiday season, which makes it ideal for a festive gathering. Save the extra citrus syrup you can use for brunch beverages, sweets, or for additional servings of this cocktail.

Bikini

Makes enough for 10 servings

To make the Clementine Syrup (produces 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

To make the Cocktail (makes 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish

Instructions

To prepare the Syrup: Put the listed components into a pot, heat until it reaches a simmer, mixing to dissolve. Then, take off the stove allowing it to cool down completely. Pour into a sterilised bottle, close it and store chilled, where it will keep for about four weeks.

To make Batch Mix: Combine every spirits and syrup in a big jug, leave to sit for an hour, then strain , ideally through cheesecloth, making it perfectly clear.

For serving: Pour 85ml of the premix into your stirring glass filled with ice, and agitate gently for about 60 seconds to chill. Filter into a frosted cocktail glass or equivalent, garnish with some cranberries and complete it by giving it a brief mist of the essential oil over the drink.

The writer

Rachel Horton

Tech journalist and startup enthusiast with a passion for covering emerging trends and success stories in the UK innovation scene.

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